Best Food in Bangkok: 10 Must-Try Thai Dishes for First-Time Visitors
Bangkok is one of the world’s great food cities. From sizzling street food carts to family-run eateries and Michelin-recognized restaurants, the Thai capital delivers unforgettable flavors at every corner. If you’re wondering what food to try in Bangkok, this guide covers the 10 must-eat Thai dishes, plus tips on where to eat them like a local.
- 1. Pad Thai – Thailand’s Most Famous Noodle Dish
- 2. Tom Yum Goong – Iconic Hot & Sour Shrimp Soup
- 3. Green Curry (Kaeng Khiao Wan) – Creamy, Spicy, and Aromatic
- 4. Som Tam – Spicy Green Papaya Salad
- 5. Moo Ping – Grilled Pork Skewers
- 6. Boat Noodles (Guay Tiew Ruea) – A True Local Favorite
- 7. Pla Pao – Salt-Crusted Grilled Fish
- 8. Pad Kra Pao – Thai Basil Stir-Fry
- 9. Kanom Bueang – Traditional Thai Crispy Pancakes
- 10. Kanom Krok – Coconut Rice Pancakes
- Frequently Asked Questions About Food in Bangkok
- How expensive is food in Bangkok?
- Where can you find the best street food in Bangkok?
- Is it safe to eat street food in Bangkok?
- Is Thai food in Bangkok very spicy?
- Where are the best places to take a food tour in Bangkok?
- Final Thoughts: Why Bangkok Is a Food Lover’s Paradise
Whether it’s your first trip or your fifth, these iconic dishes capture the heart of Bangkok street food culture and traditional Thai cuisine.
1. Pad Thai – Thailand’s Most Famous Noodle Dish

Pad Thai is Thailand’s national dish and often the first Thai meal travelers try — but tasting it fresh from a Bangkok street stall is a completely different experience. Stir-fried rice noodles are cooked with egg, tofu or shrimp, tamarind sauce, fish sauce, and palm sugar, creating a perfect balance of sweet, sour, and savory.
Where to eat Pad Thai in Bangkok:
Chinatown (Yaowarat), Khao San Road, and local street stalls near BTS stations.
2. Tom Yum Goong – Iconic Hot & Sour Shrimp Soup

Tom Yum Goong is one of the most recognizable flavors in Thai cuisine. This fragrant soup combines lemongrass, galangal, kaffir lime leaves, lime juice, and chili with fresh river shrimp. It’s bold, refreshing, and deeply comforting.
Where to eat Tom Yum Goong:
Riverside restaurants along the Chao Phraya River or traditional Thai eateries in Old Town.
3. Green Curry (Kaeng Khiao Wan) – Creamy, Spicy, and Aromatic

Thai green curry is rich, fragrant, and slightly sweet thanks to coconut milk and green chilies. Often made with chicken, beef, or tofu, it’s one of the best examples of Thailand’s complex flavor layering.
Where to eat Green Curry in Bangkok:
Sukhumvit, Silom, and Rattanakosin (Old Town) neighborhoods.
4. Som Tam – Spicy Green Papaya Salad

Fresh, fiery, and addictive, Som Tam blends shredded green papaya with chilies, lime juice, fish sauce, tomatoes, and peanuts. It’s crunchy, spicy, sour, and sweet — all in one bite.
Where to eat Som Tam:
Chatuchak Weekend Market and Isaan-style street food stalls across the city.
5. Moo Ping – Grilled Pork Skewers

Moo Ping is a classic Bangkok street food breakfast and snack. Pork is marinated in garlic, coriander root, palm sugar, and fish sauce, then grilled over charcoal until caramelized and juicy.
Where to eat Moo Ping:
Morning markets, Silom Road, Pratunam, and near BTS stations during rush hours.
6. Boat Noodles (Guay Tiew Ruea) – A True Local Favorite
Boat noodles are deeply flavorful noodle soups traditionally served in small bowls. The dark, rich broth includes herbs, spices, and a small amount of blood for depth and authenticity.
Where to eat Boat Noodles:
Victory Monument is the most famous area for boat noodle restaurants.
7. Pla Pao – Salt-Crusted Grilled Fish

Pla Pao is a whole fish stuffed with lemongrass and kaffir lime leaves, coated in salt, and grilled until tender and smoky. It’s simple, healthy, and incredibly flavorful.
Where to eat Pla Pao:
Night markets like Asiatique, Talad Rot Fai, and riverside seafood restaurants.
8. Pad Kra Pao – Thai Basil Stir-Fry
Often called Thailand’s ultimate comfort food, Pad Kra Pao features minced meat stir-fried with garlic, chili, and holy basil, served over rice with a crispy fried egg on top.
Where to eat Pad Kra Pao:
Everywhere — from street food stalls to casual local restaurants across Bangkok.
9. Kanom Bueang – Traditional Thai Crispy Pancakes
These bite-sized Thai crepes are crispy, light, and filled with sweet or savory toppings like coconut cream, shredded coconut, or shrimp paste.
Where to eat Kanom Bueang:
Chatuchak Weekend Market, night markets, and floating markets near Bangkok.
10. Kanom Krok – Coconut Rice Pancakes
Crispy on the outside and creamy inside, Kanom Krok are coconut-based pancakes cooked in cast-iron pans. They’re lightly sweet and often topped with corn, spring onion, or taro.
Where to eat Kanom Krok:
Or Tor Kor Market, Chatuchak, and Bangkok’s floating markets.
Frequently Asked Questions About Food in Bangkok
How expensive is food in Bangkok?
Food in Bangkok is very affordable compared to most major cities. Street food meals typically cost 30–100 THB (around $1–3 USD), making it easy to eat well on a budget. In mid-range restaurants, expect to pay 150–500 THB ($5–15 USD) per dish, while high-end dining and Michelin-star restaurants are still reasonably priced by international standards.
Where can you find the best street food in Bangkok?
You’ll find great street food all over Bangkok, but some areas are especially famous for it. Yaowarat (Chinatown) is known for its vibrant night-time food scene, Khao San Road offers classic Thai favorites popular with travelers, and Chatuchak Weekend Market is ideal for sampling a wide variety of local dishes in one place.
Is it safe to eat street food in Bangkok?
Yes, street food in Bangkok is generally safe to eat. Choose stalls with high customer turnover, freshly cooked food, and good hygiene practices. To reduce the risk of stomach issues, wash or sanitize your hands regularly and avoid raw or undercooked ingredients if you have a sensitive stomach.
Is Thai food in Bangkok very spicy?
Thai food can be spicy, but it’s usually customizable. Popular dishes like tom yum and som tam are known for their heat, but most vendors and restaurants are happy to adjust the spice level. Simply ask for “mild” if you prefer less heat — locals and tourists do this all the time.
Where are the best places to take a food tour in Bangkok?
The best food tours in Bangkok are found in Yaowarat (Chinatown), Bang Rak — often called the “Village of Love” — and the Old Town near Rattanakosin Island. These areas offer a mix of historic eateries, famous street food stalls, and lesser-known local gems, making them perfect for guided food experiences.
Final Thoughts: Why Bangkok Is a Food Lover’s Paradise
Bangkok’s food scene is more than just eating — it’s a cultural experience. These 10 must-try dishes showcase why the city is consistently ranked among the best food destinations in the world. Whether you’re sampling street food for a few dollars or dining riverside, Bangkok offers unforgettable flavors for every traveler.
If you want to truly understand Thailand, start with its food.